Maple Syrup Cookbook: Over 100 Recipes For Breakfast...

Item Information
Item#: 9781612126647
Edition 03
Author Haedrich, Ken
Cover Paperback
On Hand 1
On Order 0

Maple Syrup Cookbookhas convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author&s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There&s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you&ll turn to again and again.

Table of Contents
Foreword by Marion CunninghamPreface1. Maple from Tree to TableColonial InnovationsMaple AlternativesModern Maple ProductionGrading and TastingMaple in the Kitchen
2. Maple MorningsBreakfast ClassicsBreakfast SweetsBreakfast SavoriesBreakfast Extras
3. Beyond BreakfastSoups & StartersSalads & SaucesVegetables & SidesMain Dishes
4. Maple SweetsBars, Cookies & CandyPies & CakesPuddings & More

Converting Recipe Measurements to MetricMaple Producers & OrganizationsMail-Order SourcesAcknowledgmentsRecipe CreditsIndex