15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients. 

With over 90 fuss-free recipes you’ll be amazed at what you can achieve in the time. Cook healthymidweek meals from scratch such as:
 

Salmon with Fenugreek and GingerTangy Green Chickpeas with Tomatoes and FennelSweet and Tart AuberginesGarlic and Chilli Paneer

There are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen. 

Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find short ingredients lists, straightforward methods and genuinely quick recipes without sneaky hours of prep. 

What’s more, the clever short-sharp-cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food.

Lighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you'll turn to again and again – a must-have for the modern cook. 

Introduction 
Legumes 
Vegetables 
Fish & Seafood 
Paneer & Eggs 
Potatoes 
Sides & Snacks 
Rice & Breads 
Chutneys, Raitas & Pickles 
Masalas & Make Aheads 
Feasts 
Index 
Acknowledgements 

'Anjula Devi’s take on minimal-fuss, one-pan recipes is irresistible; you just find your hand drawn to it when the urge for Indian food, quickly in front of you, arrives.'

—Marc Diacono, Delicious Magazine

'Packed with fresh and vibrant recipes from cover to cover, this book promises to have you whipping up beautifully spiced Indian-inspired recipes in just 15 minutes and using only one pan.'

—Good Housekeeping