The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else.

Packed with easy, step-by-step instructions and Kwoklyn's foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

"With the easy instructions and foolproof tips in this massive collection by third-generation British-born Chinese chef and restaurateur Kwoklyn Wan, you’ll soon be enjoying piping hot wonton soup, char siu, or 198(!) other restaurant specialties at home." - Jacqueline Raposo, Epicurious